Artigo científico publicado em 2021 na revista International Journal of Environmental Research and Public Health, com a participação de Fátima Alves e Paula Vaz Fernandes.
Referência bibliográfica
Nogueira, A., Alves, F., & Vaz-Fernandes, P. (2021). The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization. International Journal of Environmental Research and Public Health, 18(22), 12212. https://doi.org/10.3390/ijerph182212212